Lai Ching Heen, the esteemed Cantonese restaurant at
Regent Hong Kong, has awarded its two MICHELIN stars in the MICHELIN Guide Hong Kong
Macau 2025, marking an impressive 16th consecutive year of star recognition. This accolade
solidifies Lai Ching Heen’s status as one of the premier Cantonese dining destinations in the
region.
With a legacy spanning four decades, Lai Ching Heen is celebrated as one of the world’s finest
Chinese restaurants specializing in Cantonese cuisine, earning numerous accolades,
including prestigious MICHELIN Stars.
Led by Lai Ching Heen Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang, the
culinary journey begins with the restaurant’s exquisite décor, inspired by a jade jewelry box
that unveils a rich heritage of Cantonese culinary treasures. Guests are immersed in the Lai
Ching Heen experience, characterized by stunning jade-themed design elements,
meticulously crafted Cantonese dishes perfected over decades, exemplary service, and the
rich tradition of Chinese tea culture, all complemented by iconic views of Victoria Harbour.
Executive Chef Lau Yiu Fai expressed his gratitude, stating, “We are honored to celebrate our
16th consecutive year of achieving MICHELIN Stars. This recognition is a testament to the
unwavering dedication, skill, and creativity of our chefs and the entire Lai Ching Heen service
team, who consistently strive for excellence in every aspect of the dining experience.”
Michel Chertouh, Managing Director of Regent Hong Kong, added, “This remarkable
achievement reflects the dedication and talent of the Lai Ching Heen team, whose
commitment to excellence has continually elevated the dining experience. We eagerly
anticipate the continuation of this legacy of innovation and refinement.”
Guests can savour the culinary excellence in the restaurant’s elegant jade-inspired dining
room or, for a more exclusive experience, in one of the elegant harbour-view Private Dining
Rooms—perfect for family gatherings, social events, or business occasions.
Designed for special celebrations, the Lai Ching Heen Supreme Birthday Menu features a
selection of refined Cantonese dishes crafted with exquisite Chinese delicacies. Highlights
include Golden Stuffed Crabmeat with Onion and Fresh Milk in Shell, Wok-Fried Wagyu with
Cauliflower Mushrooms, Green Peppers, and Sliced Garlic, as well as Shrimp and Pork
Dumplings in a Supreme Broth and Brasied E-Fu Noodles, complemented by traditional
Chinese Longevity Buns to convey birthday wishes.
During the dining experience, Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang
will introduce their culinary creations. Additionally, Tea Sommelier Kelvin Mok will
recommend bespoke pairings from Lai Ching Heen’s curated selection of exceptional tea
leaves.
Restaurant reservations can be made via the online booking platform at
https://hongkong.regenthotels.com.
Lai Ching Heen, A discovery of Cantonese culinary treasures
With a celebrated legacy that includes MICHELIN Stars and Black Pearl Diamonds,
Lai Ching Heen is renowned as one of the world’s finest Chinese restaurants specializing in
Cantonese cuisine. The immersive discovery begins with its elegant décor, inspired by a
jade jewelry box which opens to reveal a rich heritage of Cantonese culinary treasures
served on signature jade place settings. Revel in hallmarks of the Lai Ching Heen experience
– Executive Chef Lau Yiu Fai’s refined Cantonese dishes – perfected over decades, the art of
service excellence and Chinese tea culture, and iconic views of Victoria Harbour.
Regent Hong Kong Dining Destination
Explore an alluring dining destination building on decades of culinary and service excellence
with beloved restaurants, magnificent harbourviews and the vibrancy of local tastes and
emerging talent married with innovation, creativity and decadence. Immersive culinary
journeys go beyond the excellence of the cuisine itself with sensory encounters inspired by
Hong Kong’s rich culture and art. Our collection includes Lai Ching Heen, The Steak House,
Nobu Hong Kong, Harbourside, The Lobby Lounge and Qura Bar.
