Food

71 posts
Sunday Brunch with Luke 1
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  • 3 min

Sunday Brunch with Luke

The Glass Brasserie is hosting a new and intriguing event, Sunday Brunch with Luke. If you haven’t heard of it before, the Glass Brasserie is an upscale, yet modern restaurant located on the second level of the Hilton Hotel. Nestled in the Sydney CBD, the Glass Brasserie hosts multiple events and food experiences, ranging from a Melbourne Cup inspired event to their new brunch with Luke.
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water melonseed-spread
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  • 3 min

Watermelon Seed Butter

Chocolate/coca flavoured spreads are delicious, they pair perfectly with a nice cup of tea and toast in the morning or can be a great add-in for desserts in the evening. The biggest issue with loving these spreads, however, is the overwhelmingly negative ingredients. The average chocolate spread, usually considered a perfect snack for kids, contains a whopping 21 grams of sugar, coming in at 200 calories per serving. And let’s be honest, we never listen to those serving sizes. Not only that, but the added synthetic flavouring and palm oil isn’t doing our bodies, or the environment, any favours.
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Burbury Canberra
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  • 2 min

The Burbury Canberra

The Burbury Hotel and Apartments is a Canberra favourite. The 4.5-star hotel is an exceptional display of architecture and design like its award-winning parent hotel, Hotel Realm. The Burbury Hotel and Apartments is a fantastic contemporary fit for corporates and travellers alike, and with luxury hotel rooms, one-bedroom suites, and two-bedroom suites you will feel like you’re in heaven, but that is not all they offer.
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Smeg_domestic_Blast-Chiller
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  • 4 min

Domestic blast chiller by Smeg

The results are in – and Australia’s first domestic blast chiller is a hit.

Australia’s first ever domestic blast chiller, developed by Smeg and already the recipient of two international design awards, has gained big ticks of approval from home cooks and entertainers.

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