Atlantis Dubai, celebrated as one of the world’s top dining destinations, is excited to announce the sixth edition of its popular Culinary Month, running from Friday, November 1st, to Sunday, December 8th. During this month-long event, Atlantis Dubai invites guests to experience exclusive dining journeys crafted by renowned regional chefs and award-winning celebrity chefs, including Nobu Matsuhisa, Gastón Acurio, Ariana Bundy, and Mich Turner. Culinary Month kicks off with the highly anticipated Atlantis Restaurant Week, featuring set menus with signature dishes from world-class restaurants such as Nobu Dubai, Hakkasan, Dinner by Heston Blumenthal, and Ariana’s Persian Kitchen, among others. Events will be hosted across both Atlantis, The Palm and Atlantis the Royal, two iconic resorts renowned for having the highest concentration of award-winning restaurants in the region, solidifying Atlantis Dubai’s status as a premier global dining hub.
Dubai’s premier culinary hotspot is preparing for an unforgettable month filled with exceptional dining experiences. Get ready for special appearances by celebrity chefs, unique collaborations, and exclusive offers during Atlantis Restaurant Week.
The Best Chef Awards Gala
Atlantis Dubai is thrilled to announce that the 8th annual The Best Chef Awards Gala will be held at the iconic Asateer Tent at Atlantis, The Palm, on Wednesday, November 6. This prestigious event will kick off Atlantis Dubai’s annual Culinary Month, with this year’s awards set to be the largest in the event’s history, reflecting both the growing influence of The Best Chef platform and Dubai’s rising prominence on the global culinary stage. Atlantis Dubai is proud to serve as the main sponsor for The Best Chef Awards Gala.
The gala will feature a remarkable gathering of top culinary talents from around the world, underscoring its reputation as a premier celebration of culinary excellence. The awards will also spotlight Dubai’s own leading chefs, such as Grégoire Berger of Ossiano, as well as rising stars like Executive Pastry Chef Christophe Devoille of Atlantis The Royal. Local talent, including award candidates like Arianna Bundy of Ariana’s Persian Kitchen, will further highlight the depth and diversity of culinary expertise in the region.
Atlantis Restaurant Week
Date: Friday 1st November to Tuesday 5th November
- Approximately $230 AUD (AED 550) per person – Nobu Dubai
- Date: Friday 1st November to Saturday 9th November
Date: Friday 1st November to Saturday 9th November
- Approximately $145 AUD (AED 350) per person – Ariana’s Persian Kitchen (lunch and dinner)
Date: Friday 1st November to Sunday 10th November
- Approximately $60 AUD (AED 150) per person – WHITE Beach Restaurant, En Fuego, Ayamna and Gordon Ramsay’s Bread Street Kitchen & Bar
- Approximately $100 AUD (AED 250) per person – Jaleo by José Andrés
- Approximately $145 AUD (AED 350) per person – Seafire Steakhouse
- Approximately $185 AUD (AED 450) per person – Ling Ling
- Approximately $230 AUD (AED 550) per person – Hakkasan, estiatorio Milos
Date: Tuesday 5th November to Saturday 16th November
- Approximately $680 AUD (AED 680) per person – Dinner By Heston Blumenthal
Culinary Month will begin with Atlantis Restaurant Week from Friday, November 1st to Saturday, November 16th, offering diners the chance to enjoy exclusive set menus at special prices across 12 of Atlantis Dubai’s acclaimed restaurants. At Atlantis The Royal, highlights include a Michelin-starred experience at Dinner by Heston Blumenthal, featuring a four-course menu inspired by iconic British flavors, including the historic Meat Fruit (c.1500). Estiatorio Milos by Costas Spiliadis, one of the world’s premier Greek Mediterranean restaurants, invites diners to savor a curated menu with views of the stunning Skyblaze fountain. Dubai’s premier lifestyle destination, Ling Ling, will delight guests with a contemporary Asian four-course menu paired with a signature cocktail. Over at the iconic Atlantis, The Palm, Michelin-starred Hakkasan will offer an enticing nine-course set menu, showcasing Executive Chef Andy Toh’s Cantonese specialties. Nobu Dubai presents a six-course experience blending Japanese and Peruvian flavors, while En Fuego will take guests on a flavorful journey across South America with a two-course set menu.
For more information or to make a reservation visit https://www.atlantis.com/dubai/whats-on/culinary-month/restaurant-week
Family Masterclasses
En Fuego
- Date: 3rd November, 10th November, 17th November, 24th November, 1st December, 8th December
- Time: 12:00pm to 1:00pm
- Price: Approximately $60 AUD (AED 149) per person
- Location: Kids club, Atlantis, The Palm
- For kids only
Hakkasan
- Date: 7th November, 14th November, 21st November, 28th November, 5th December
- Time: 1:00pm to 2:00pm
- Price: Approximately $60 AUD (AED 149) per person
- Location: Kids club, Atlantis, The Palm
- For kids only
Gordon Ramsay’s Bread Street Kitchen & Bar
- Date: 17th November, 24th November, 1st December, 8th December
- Time: 2:00pm to 3:00pm
- Price: Approximately $60 AUD (AED 149) person
- Location: Kids club, Atlantis, The Palm
- For kids only
Estiatorio Milos
- Date: 28th November, 2nd December to 5th December
- Time: 4:00pm to 6:00pm
- Price: Approximately $145 AUD (AED 350) per person
- Location: Atlantis The Royal
- All ages welcome. Children under 10 must be accompanied by an adult
As part of the eagerly awaited Culinary Month events, families are invited to dive into a series of interactive weekend masterclasses, each offering hands-on experiences led by renowned chefs. At Estiatorio Milos in Atlantis the Royal, guests can perfect the art of crafting iconic Greek dishes like Greek salad and Greek ceviche. Over at Atlantis, The Palm, a variety of engaging sessions await, including dim sum and bao making at the one-Michelin-starred Hakkasan, and the art of creating a flawless trifle at Gordon Ramsay’s Bread Street Kitchen & Bar. Meanwhile, En Fuego will teach the secrets of irresistible empanada-making with an energetic team of chefs. These family-friendly masterclasses offer a rare chance to learn from culinary experts and make lasting memories together.
For more information or to make a reservation visit https://www.atlantis.com/dubai/whats-on/culinary-month/family-masterclasses
Meet a Celebrity Chef
Supper Club with Ariana Bundy
- Date: Friday 15th November
- Time: 7:00pm to 9:30pm
- Price: Approximately $515 AUD (AED 1,250) per person
- Location: Ariana’s Persian Kitchen at Atlantis the Royal
- 13 years and above
Indulge in the culinary artistry of Ariana’s Persian Kitchen, led by the acclaimed chef and author Ariana Bundy. Recently honored with a mention in the 2024 Michelin Guide, Ariana’s Persian Kitchen offers an exclusive, three-course dinner hosted by Chef Ariana herself. Held in a private dining room adorned with captivating décor, this intimate experience immerses guests in the flavors and traditions of Iranian cuisine, paired with unmatched Persian hospitality. From the fresh herb medley of Sabzi Khordan to the national favorite Kabab Koobideh, chargrilled ground lamb, each dish is crafted to transport diners on a flavorful journey. For dessert, guests can savor the rich Baghlava Qazvini, a nut-filled treat, or Faloodeh, a refreshing mix of iced vermicelli, lime, rose water, and sour cherry sorbet. With only 12 seats available, the Supper Club with Ariana Bundy promises an unforgettable, intimate dining experience.
Supper Club with Gastón Acurio
- Date: Wednesday 20th November
- Time: 7:00pm
- Price: Approximately $370 AUD (AED 895) per person
- Location: La Mar by Gastón Acurio at Atlantis The Royal
- All ages welcome
Set in Atlantis The Royal, La Mar by Gastón Acurio unveils an exclusive 10-course menu, meticulously crafted to celebrate the pinnacle of Peruvian cuisine from nine La Mar locations worldwide. For one night only, celebrity chef Gastón Acurio will collaborate with the talented La Mar Dubai team, inviting guests on an extraordinary culinary journey through Peru’s vibrant flavors. Highlights include the Conchita Poderosa, a beloved dish by Dubai’s Chef de Cuisine Cesar Ulloa, featuring Hokkaido scallop with caviar and olive oil emulsion, and the Pesca Nikkei from Lima, a nod to the first La Mar restaurant Acurio opened in 2005, with catch of the day, Nikkei sauce, and white chaufa—a signature Peruvian fried rice. The evening concludes on a sweet note with chocolate mousse made from Peruvian-sourced chocolate. With a chance to meet the renowned chef, guests can also enjoy La Mar’s atmospheric terrace seating overlooking the Skyblaze Fountain at Atlantis the Royal and the breathtaking Dubai skyline—all paired with Michelin-level service.
Masterclass with Penelope d’Arcy Graham and Mich Turner
- Date: 24th November
- Time: 12:00pm to 2:00pm
- Price: Approximately $410 AUD (AED 995) per one adult and one child
- Location: Little Venice Cake Company at Atlantis the Royal
- All ages welcome. Maximum 12 children per session
Set in an elegant, glass-fronted show kitchen, the Little Venice Cake Company invites aspiring young chefs and their parents to a unique cake-decorating masterclass. Founded by renowned celebrity baker Mich Turner MBE, Little Venice Cake Company has gained international acclaim for creating exquisite, custom cakes for icons such as Paul McCartney, Madonna, Pierce Brosnan, and David Beckham. For approximately $410 AUD (AED 995) per adult and child pair, this hands-on session introduces participants to the art of cake design. Guided by British cake artist Penelope d’Arcy Graham, young chefs will learn the intricate skills of cake decorating, while adults can enjoy an exclusive experience with Mich Turner herself, savoring delicious cakes, sipping fine tea and champagne, and hearing enchanting stories from the world of luxury cake artistry.
For more information or to make a reservation visit https://www.atlantis.com/dubai/whats-on/culinary-month/four-hands-and-supper-clubs
Culinary Month Collaborations
In November, Atlantis Dubai will host a series of highly anticipated four-hands dinners, offering guests the chance to experience the remarkable synergy that unfolds as two exceptional chefs unite their skills and culinary visions to create a unique, innovative menu.
Ossiano x Fusions by Tala
- Date: Monday 4th November
- Time: 6:00pm to 9:00pm
- Price: Approximately $515 AUD (AED 1,250) per person
- Location: Ossiano at Atlantis, The Palm
- 13 years and above, no allergies catered
For one night only, the Michelin-starred Ossiano will team up with Bahrain’s Fusions by Tala to present an exclusive culinary experience. Ranked No. 9 on the Middle East & North Africa’s 50 Best Restaurants list, Fusions by Tala is helmed by Chef Tala Bashmi, a Swiss-trained chef from Bahrain celebrated as a pioneer of modern Gulf, or “Khaleeji,” cuisine. Chef Tala artfully combines cherished childhood memories and traditional flavors with a modern twist. Joined by Ossiano’s acclaimed chef, Grégoire Berger, the two will craft a 10-course tasting menu, each course offering a unique culinary perspective from each chef. The menu will feature some of Chef Tala’s iconic dishes, like leek & clam, alongside seasonal highlights, such as molokhiya with Hokkaido scallops, and locally sourced dry-aged yellowfin bream with mehyawa and falazeen.
Christophe Devoille x Antonio Bachour
- Date: Thursday 7th November and Friday 8th November
- Time: 1:00pm to 5:00pm
- Price: Approximately $280 AUD (AED 680) for two people
- Location: The Royal Tearoom at Atlantis the Royal
- All ages welcome
Christophe Devoille, crowned Gault&Millau UAE’s Pastry Chef of the Year, joins forces with two-time The Best Chef Pastry Award winner Antonio Bachour to present an unparalleled afternoon tea experience at The Royal Tearoom. Guests can savor an exquisite array of savory bites and pastries, showcasing the unique artistry of these celebrated chefs. Highlights of the ultra-luxurious tea spread include king crab thermidor, foie gras brûlée with black garlic and baerlic fig, and wagyu beef tartare with horseradish. Sweet indulgences feature roasted banana with caramelized milk chocolate, an exotic tart with passion fruit, coconut, and mango, and a tiramisu with mascarpone and Julius Meinl coffee praline.
Ossiano x Ocean
- Date: Tuesday 26th November and Wednesday 27th November
- Time: 6:00pm to 9:00pm
- Price: Approximately $660 AUD (AED 1,600) per person
- Location: Ossiano at Atlantis, The Palm
- 13 years and above, no allergies catered
For a limited engagement of just two nights, the one-Michelin-starred restaurant Ossiano will team up with Ocean, a two-Michelin-starred establishment led by Austrian chef Hans Neuner. Neuner has honed his culinary skills by deeply engaging with the essence of Portuguese cuisine. His approach revolves around key elements: fresh fish, traditional Portuguese recipes, and a profound respect for high-quality ingredients, emphasizing a simplicity that lets each component shine. Portugal serves as Neuner’s primary inspiration, heavily influencing his culinary vision and connection to its rich traditions and culture. The exquisite 10-course menu pays homage to Ocean’s Portuguese roots while incorporating Asian influences, complemented by Ossiano’s modern interpretation of progressive French cuisine. The outcome is a collection of artfully crafted dishes that celebrate the centuries of cultural exchanges between East and West.
Dinner by Heston Blumenthal x Château Margaux
- Date: Tuesday 5th November
- Time: 7:00pm
- Price: Approximately $620 AUD (AED 1,500) per person
- Location: Dinner by Heston Blumenthal at Atlantis the Royal
- Adults only, 21+
One Michelin-starred restaurant, Dinner by Heston Blumenthal, is partnering with the esteemed French wine house Château Margaux for an exclusive one-night event. With just 20 seats available, this intimate dining experience will be hosted by Aurélien Valance, Winemaker and Deputy Managing Director of Château Margaux. Guests will indulge in a specially curated five-course tasting menu, showcasing dishes inspired by Britain’s gastronomic heritage, each paired with exquisite Château Margaux wines.
The culinary journey begins with the iconic Truffle (c. 1500), a truffle and mushroom parfait complemented by Pavillon Rouge du Château Margaux 2005. For the main course, diners will savor Rice & Flesh (c. 1390), featuring beef cheek infused with saffron and red wine, paired with Pavillon Rouge du Château Margaux 2019. The evening will culminate with the Bohemian Cake (c. 1648), a delightful blend of chocolate, almond, and cherry, accompanied by the limited-production Château Margaux 1996.
For more information or to make a reservation visit https://www.atlantis.com/dubai/whats-on/culinary-month/four-hands-and-supper-clubs
Sustainability Week
- Date: Monday 11th to Wednesday 20th November
- All ages are welcome
For the first time during Culinary Month, Atlantis Dubai is excited to announce Sustainability Week, taking place from Monday, November 11, to Wednesday, November 20. This special event will highlight the resort’s dedication to responsibly sourced ingredients and showcase the finest local produce. Guests can enjoy a series of curated dining experiences that emphasize sustainable practices and ingredients, solidifying Atlantis Dubai’s role as a leader in sustainability within the region.
At Jaleo, created by acclaimed chef José Andrés, diners are invited to indulge in a specially crafted five-course set menu that celebrates a variety of locally sourced ingredients. Priced at approximately $205 AUD (AED 500), this limited-time menu offers a delightful exploration of vibrant Spanish flavors. Join us in celebrating Sustainability Week at The Royal Tearoom, Jaleo by José Andrés, Gastronomy, Kaleidoscope, and Saffron.
For more information or to make a reservation visit https://www.atlantis.com/dubai/whats-on/culinary-month/sustainability-week
Social Week
Date: Thursday 28th November to Sunday 8th December
Thanksgiving Feast
- Date: Thursday 28th November
- Time: 6:00pm to 10:00pm
- Price: AED 345 per person
- Location: Gastronomy at Atlantis the Royal
- All ages welcome
Drawing inspiration from the lively energy of a bustling food market, Gastronomy at Atlantis the Royal invites guests to join in the Thanksgiving Day celebration on Thursday, November 28th. The event will feature 17 live cooking stations, four bars, and an impressive array of over 100 mouthwatering dishes, creating an enchanting atmosphere perfect for gathering with loved ones. Guests can indulge in the culinary talents of the resort’s renowned chefs, exploring a variety of stations. A highlight of the evening will be a perfectly roasted turkey, served alongside a hearty selection of traditional sides and the classic pumpkin pie. To enhance the festive spirit, guests can savor Christmas-inspired flavors, including mulled wines, along with a selection of punch-inspired cocktails and mocktails, ensuring an unforgettable feast for everyone.
Ling Ling Five Elements (Wu Xing) menu
- Date: Thursday 28th November to Sunday 8th December
- Time: 6:00pm to 8:00pm
- Price: Approximately $105 AUD (AED 250) per person
- Location: Ling Ling at Atlantis the Royal
- Adults only, 21+
Dubai’s premier entertainment and lifestyle venue, Ling Ling, invites guests to savor a special Five Elements (Wu Xing) set menu, available for a limited time from Thursday, November 28, to Sunday, December 8. Priced at around $105 AUD (AED 250) per person, diners can personalize their experience by selecting dishes from each of the five elements: water, wood, fire, earth, and metal. Highlights of the menu include delectable options like taro truffle dumplings, crispy bee pollen chicken, spicy yellowtail temaki, and salt and pepper calamari. To enhance the dining experience, the set menu also includes a drink of your choice from Ling Ling’s signature cocktails or mocktails.
Feast of Dreams
- Date: Saturday 30th November
- Time: 6:00pm to 10:00pm
- Price: Approximately $290 AUD (AED 695) per person
- Location: Gastronomy at Atlantis the Royal
- All ages welcome
Following the success of the ultimate ‘Feast of Dreams’ during Atlantis The Royal’s Grand Reveal weekend, Atlantis Dubai invites guests to an unforgettable culinary event on Saturday, November 30th. For one night only, diners can indulge in a four-hour experience featuring signature dishes from world-renowned celebrity chef restaurants, including Dinner by Heston Blumenthal, La Mar by Gastón Acurio, Ling Ling, Jaleo by José Andrés, Nobu Dubai, Estiatorio Milos, and more.
The specially curated ‘Feast of Dreams’ menu showcases an array of culinary delights, such as Greek spreads and tomato salad from Estiatorio Milos, celebrated as one of the finest Mediterranean restaurants in the world. Nobu Dubai will present an exquisite selection of signature sushi and sashimi at The Seven Seas sushi counter within Gastronomy, while the one-Michelin-starred Dinner by Heston Blumenthal will tempt diners with its iconic Meat Fruit (c.1500).
Priced at approximately $290 AUD (AED 695) per person, this spectacular gastronomic experience will feature eight celebrity chef cooking stations, offering a treasure trove of culinary masterpieces, signature creations from Atlantis’ renowned chefs, and vibrant entertainment. Guests will be greeted with a complimentary glass of champagne upon arrival.
Join us in celebrating Social Week at Dinner by Heston Blumenthal, La Mar by Gastón Acurio, Ling Ling, Gastronomy, Estiatorio Milos, and Gordon Ramsay’s Bread Street Kitchen & Bar.
For more information or to make a reservation visit https://www.atlantis.com/dubai/whats-on/culinary-month/social-week
