A new chewing gum developed in Australia may help to maintain gut health and treat abdominal related issues including heartburn, gastric and intestinal ulcers while giving breath a deliciously minty scent.
Containing 100% natural and organic ingredients, Mast Chew is Australia’s first locally manufactured plant-based and sugar-free chewing gum made from an ancient Mediterranean gum called Pistacia Resin.
Used for thousands of years to maintain gut health and treat abdominal related issues including heartburn, gastric and intestinal ulcers, Pistacia Resin is a mastic-like secretion from the Pistacia genus of trees, and is combined with Xylitol and mint to create a unique yet familiar minty fresh flavour and texture that cleanses the mouth and soothes the stomach.
Containing no synthetics, latex, sugars, colours, additives or artificial sweeteners, Mast Chew is easily digested by the body and has been shown to assist in the treatment of stomach ulcers when swallowed.
Offering antimicrobial benefits, Mast Chew assists in the aid of dental hygiene by preventing tooth decay and eliminating bad breath. Chewing of gum has also been linked to reduced stress, improved memory function and decreased hunger levels by mimicking the rhythmic act of chewing food.
Founded by leading expert Dr Sharif Sharifi, Mast Chew is available in a 16-piece blister pack ($4.50 rrp) and 35-piece bottle ($6.95 rrp).
To shop the Mast Chew range, visit www.afpishop.com
