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circa espresso
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Circa Espresso: A Fusion of Middle Eastern Flavours with Modern Australian Charm

  • September 25, 2024
  • 2 minute read
  • Hamze Taha
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Circa Espresso, located on Wentworth Street in Parramatta, has established itself as a beloved spot for locals and visitors alike since opening in 2010. Its charm lies not only in its unique blend of Middle Eastern and modern Australian cuisine but also in its cozy, art-filled interior that makes you feel like you’re stepping into a quaint, personalised space. The café is just a short walk from Parramatta Station, making it a convenient stop for commuters and weekend brunch-goers.

Circa Espresso
Circa Espresso
Circa Espresso
Circa Espresso
Circa Espresso

One of Circa’s signature dishes is the Ottoman Eggs, a hearty breakfast plate featuring poached eggs, crumbed eggplant, garlic labneh, burnt chilli, sage butter, and seeded sourdough. This dish, which embodies the café’s Middle Eastern influence, is a must-try and regularly earns rave reviews. Other standouts include the baked eggs with beef sujuk, where diners appreciate the richness of flavours like harissa gravy and feta paired with freshly made focaccia.

The coffee at Circa is equally noteworthy. While you can order the usual cappuccinos and lattes, Circa encourages you to explore its batch brews and cold brews. For the coffee connoisseur, they even offer a “coffee flight” so you can sample a variety of flavors.

Circa Espresso

Circa’s intimate and artsy ambiance adds to its allure. The small, narrow space features an open kitchen, vintage decor, and a warm atmosphere that encourages diners to linger. Whether sitting at one of the front tables to people-watch or cozying up in the back, surrounded by books and vintage art, the café’s charm is unmistakable.

Despite its popularity, not all reviews are glowing. Some diners have found certain menu items, like the cuttlefish and chorizo salad, overly salty or underwhelming, while others feel that the prices are a bit steep. However, most regulars maintain that dishes like the crispy confit duck and crab fettuccine make up for the occasional miss.

Circa’s seasonal menu ensures that there’s always something new to try, and while some menu items can polarise opinions, the overall consensus is that the food quality, cozy atmosphere, and friendly service make it one of Parramatta’s standout cafés. Whether you’re there for the well-loved Ottoman Eggs or a simple coffee, Circa continues to be a top choice for both casual and adventurous diners alike.

For more information please visit Circa Espresso.

Sources: Concrete Playground, PEGFeeds, and TimeOut reviews on Circa Espresso.

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Hamze Taha

Food Author | THEZINE

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