This modern Japanese restaurant located in the fringe of Sydney excels in every aspect according to www.eatability.com.au.
‘Almost faultless, is how I would describe Rise Restaurant.’ And ‘Beautiful food, friendly service perfect night, will definitely visit again soon.’ Are just a couple of the responses recorded on the restaurant review website regarding Rise.
Rise re-opened this June with new owner, Kevin Seo, a Korean born chef whom has worked with Sushi mentor Yoshii before opening his own restaurant.
The restaurant prides itself on beautifully presented Japanese food, excellent service and a quiet yet exciting atmosphere. The layout of Rise is very elegant, with decorating in modern Japanese style furniture in whites, blacks and greys, complete with candles on every table.
The food is extremely well priced. For a minimal $78 you are able to enjoy an 8-course meal with everything from Oven Baked Oyster Gratin or Wasabi Apple Crepes. Alternatively their separate dishes are not expensive either, with entrees at around $16, mains at $28 and desserts a mere $10 the value is excellent.
