Spring has sprung and so has a new seasonal menu at Fratelli Fresh! New menu items will be splashed with light vinaigrettes, zested with lemon, sprinkled with fresh herbs. These delicious new meals will take pride of place alongside Fratelli Fresh’s classic and signature dishes.
Food expert Dr Joanna believes that Aussies are often in the dark about takeaway food nutrition and has launched a new initiative to shed light on the takeaway food industry. A recent survey by Menulog discovered that with 55% of Australians believing that takeaway food has become more affordable and 72% ordering in at least once a week, takeaway is here to stay. Misconceptions about delivery food as an unhealthy convenience are now being turned on their heads as the nutritionist highlights what is deliciously healthy and what is not.
Social Kitchen is one of New Zealand’s hidden gems. One of my favourite things about architecture and interior design is the way a space can make you feel. When you walk in and it just feels great. You’re struck by interesting lines, textures, light and colour. A space that tells a story. The influence an excellent fit-out has on a bar or restaurant, and the diner’s experience, is really second to none. Social Kitchen is one of those very special spaces. Industrial is my favourite style, plus with rural New Zealand influences, this space was an absolute pleasure to photograph. Full review below.