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food

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Leichhardt Norton St 1
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  • 2 min

Leichhardt Norton St

  • October 4, 2011
  • Atal Hakikat
Modestly sitting in the Inner-Western suburbs of Sydney is our own ‘Little Italy’, also known as Leichhardt. This is one of Sydney’s favourite spots to eat out of a weeknight or weekend, with over 50 places to wine and dine or just pick up a take away meal, these restaurants cater to everyone’s tastes – restaurants, cafes, coffee shops, bars and deli’s all add to the vibe of this ideal food destination.
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Manta Restaurant 2
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  • 2 min

Manta Restaurant

  • October 4, 2011
  • Atal Hakikat
This restaurant ticks all the boxes when it comes to ambience, service, food and location. When you approach the wharf it is hard not to have high expectations. Taking advantage of the beautiful surrounding city skyline, Manta is situated on Wooloomooloo Wharf, Sydney. It is perfectly placed slightly out of the city centre, giving diners the view of the Centrepoint tower and accompanied skyscrapers, without the hustle and bustle. Manta fits in effortlessly to the up-market vibe that is of one of Sydney’s wealthier areas, expressing class and elegant dining. The layout is crisp with white tables, tablecloths and chairs, brightened by candlelight and tall gas heaters in winter. The restaurant provides enough space for corporate events, small wedding receptions and birthday celebrations both inside and outside the venue. It is also excellent for couples, with smaller tables set up comfortably throughout. Although presentation is important, if the food isn’t excellent it is practically pointless. Manta seems to have taken into account the importance of top-notch food, providing a menu of both seafood and meat, which are both fresh and flavoursome. Don’t forget to take a look at their cocktail menu, the Manta Martini with freshly crushed lychees and lemongrass syrup shaken with Belvedere
vodka and apple juice, is refreshing and works well with their seafood dishes. The staff only mirrored Manta’s efforts to impress their diners. With gracious, accommodating waiters providing you with frequent yet not suffocating service, suggestions and assistance. Expect to pay for the excellent experience; it is not cheap but worth it when you consider all of the above. As Sydney is one of the most expensive cities to live in, it would be naïve to anticipate in-expensive dining on the harbour. All in all, a great night out with excellent food; an impressive way to spend time with friends, family, colleagues and loved ones.
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HAPPY FOOD 3
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  • 2 min

HAPPY FOOD

  • September 13, 2011
  • Atal Hakikat
You’re not feeling the best, you’ve had a bad day and nothing sounds more appealing than a packet of Tim-Tams. Well you’re not alone. Wanting to eat something to ‘cheer yourself up’, without demolishing a box of chocolate donuts, is a common battle for all of us. Failing to resist office treats, that always seem to be lurking near by, is one of the main reasons we put on those extra sneaky kilos.
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The Truth About Juice 4
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  • 2 min

The Truth About Juice

  • September 13, 2011
  • Atal Hakikat
Orange juice: the juice of an orange, in a bottle. The farmers pick it, squeeze it and package it straight to the nearest supermarket, where you buy it, refrigerate it and drink it. The process can’t be much more complicated than that, right?
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