Posts by author

Hamze Taha

4 posts
Food Author | THEZINE
FLOUR AND STONE
READ MORE
  • 3 min

Flour and Stone: in the Heart of Sydney

Nestled in the charming neighborhood of Woolloomooloo, Flour and Stone has carved a niche as one of Sydney’s most beloved bakeries. Renowned for its artisanal pastries and cakes, this delightful establishment embodies the spirit of homemade goodness, combining traditional baking techniques with a creative flair. Whether you’re a local or a visitor, a trip to Flour and Stone promises a memorable experience for the senses.
Share
circa espresso
READ MORE
  • 2 min

Circa Espresso: A Fusion of Middle Eastern Flavours with Modern Australian Charm

Circa Espresso, located on Wentworth Street in Parramatta, has established itself as a beloved spot for locals and visitors alike since opening in 2010. Its charm lies not only in its unique blend of Middle Eastern and modern Australian cuisine but also in its cozy, art-filled interior that makes you feel like you’re stepping into a quaint, personalised space. The café is just a short walk from Parramatta Station, making it a convenient stop for commuters and weekend brunch-goers.
Share