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Book reviews

4 posts
How_Food_is_Made
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  • 3 min

This New Book Will Help Lift The Lid On The Mysteries Of Processed Foods

  • May 27, 2021
  • Atal Hakikat
Australian illustration and designer, Alya Marika, has just launched her brand new book, How Food is Made: An illustrated guide to how everyday food is produced. In her latest work Alya demystifies how common processed foods are manufactured, using plain language and step-by-step entertaining graphics.
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New Book "What Happened?" By Dr. Bill Saunders Helps Us To Understand Our Mental Health 1
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  • 3 min

New Book “What Happened?” By Dr. Bill Saunders Helps Us To Understand Our Mental Health

  • May 19, 2021
  • Amelia Roach
What if asking yourself the simple question “what happened in my childhood” could unlock the answer to your mental health and wellbeing. Clinical Psychologist and Educator, Dr. Bill Saunders, is here to help us learn about and understand our Mental Health in his new book What Happened?
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history
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  • 3 min

View The Visual History Of Australia’s Wondrous Waterways With, ‘Rivers: The Lifeblood of Australia’

  • October 14, 2020
  • Amelia Roach
The all new travel history book ‘Rivers: The Lifeblood of Australia’, written by award winning author Ian Hoskins, is set to show the fantastic and fascinating visual history, of the many wondrous waterways Australia has to offer.
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Flavours of Success 2
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  • 2 min

Flavours of Success

  • April 13, 2013
  • Atal Hakikat
After the incredible success of Jonette George’s award-winning and internationally selling coffee table book Flavours of Melbourne, it is no surprise that she has released a sequel entitled Flavours of Urban Melbourne. Unlike the first Flavours book, which focused mainly within the CBD, Flavours of Urban Melbourne features reviews and recipes from restaurants and cafes in Melbourne’s inner and outer suburbs. The book has been divided into regions, making it easy for readers to find pages about their favourite local cafes, as well as locate new and interesting places that the city has to offer.
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